Profile — Salt Food Atelier

This venue's profile. The same fields are available via MCP at /mcp.

Name
Salt Food Atelier
City
Milan
Country
IT
Currency
EUR
Description
Modern Italian food lab in Porta Romana with a weekend Scottish-style brunch, eggs Benedict and cocktails. Modern Italian restaurant on Via Pier Lombardo, a few steps from Porta Romana, run as a food lab from breakfast to dinner. The weekend brunch is Scottish-style and served from the menu, and reviewers mention eggs Benedict, French toast and the chateaubriand. The room is buzzy and welcoming, with outdoor seating and cocktails. It takes reservations, and two people usually spend 20 to 40 euros.
Address
Via Pier Lombardo, 23, 20135 Milano MI, Italy, Milan, IT
Cuisine
European
Phone
+39 346 131 9557
Neighbourhood
Porta Romana
Price band
$$
Timezone
Europe/Rome
Booking
none
Status
operating
Not published
booking
Coordinates
45.453790, 9.207762

Hours

Monday
11:00–15:00, 18:30–23:00
Tuesday
11:00–15:00, 18:30–23:00
Wednesday
11:00–15:00, 18:30–23:00
Thursday
11:00–15:00, 18:30–23:00
Friday
11:00–15:30, 18:30–23:00
Saturday
11:30–15:30, 18:30–23:00
Sunday
11:30–15:30, 18:30–22:30

Attributes

Vibe
buzzy, modern, welcoming
Good for
groups, family
Not good for
sports-watching
Feature
serves-alcohol, outdoor-seating, cocktails, wine-list, beer, coffee, desserts, dog-friendly, reservations, takeout, kids-menu
Meal period
brunch, breakfast, dinner, lunch
Cuisine
european, italian
Dietary
vegetarian
Accessibility
accessible-restroom, wheelchair-accessible

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