Salt Food Atelier is an European restaurant in Milan (Porta Romana), $$; open Mon–Thu 11:00–15:00, 18:30–23:00; Fri 11:00–15:30, 18:30–23:00; Sat 11:30–15:30, 18:30–23:00; Sun 11:30–15:30, 18:30–22:30.
Modern Italian food lab in Porta Romana with a weekend Scottish-style brunch, eggs Benedict and cocktails. Modern Italian restaurant on Via Pier Lombardo, a few steps from Porta Romana, run as a food lab from breakfast to dinner. The weekend brunch is Scottish-style and served from the menu, and reviewers mention eggs Benedict, French toast and the chateaubriand. The room is buzzy and welcoming, with outdoor seating and cocktails. It takes reservations, and two people usually spend 20 to 40 euros.
City
Milan
Country
IT
Currency
EUR
Address
Via Pier Lombardo, 23, 20135 Milano MI, Italy, Milan, IT